White Kidney Bean Extract Powder 545
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Product Origin: China
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Product Origin: China
Brand Name:
Other Price Terms: USDFOB
Payment Terms:
Supply Ability:
Minimum Order:
Delivery Lead Time:
Quality/Safety Certifications:

Product name: White Kidney Bean Extract
Active ingredients: Phaseollin
Specifications: >1%
Test method: Active test
Packing:25kgs/drum
Application: dietary supplement, pharmaceutical, food and baverage, flavor and cosmetic industries.
(samples and certificate of analysisare available for your kindly evaluation. )
Amylase Inhibitors
Also indexed as: Phaseolamin, Starch Blockers, Wheat Amylase Inhibitor, White Kidney Bean Extract
What do they do?
Amylase inhibitors are also known as starch blockers because they contain substances that prevent dietary starches from being absorbed by the body. Starches are complex carbohydrates that cannot be absorbed unless they are first broken down by the digestive enzyme amylase and other, secondary, enzymes.1 2 They are claimed to be useful for weight loss, but when they were first developed years ago, research did not find them very effective for limiting carbohydrate absorption.3 4 5 6 Later, however, highly concentrated versions of amylase inhibitors did show potential for reducing carbohydrate absorption in humans.7 8 9
Purified starch blocker extracts, when given with a starchy meal, have also been shown to reduce the subsequent rise in blood sugar levels of both healthy people and diabetics.10 11 12 13 This effect could be helpful in the treatment of blood sugar disorders.
Where are they found?
Amylase inhibitors can be extracted from several types of plants, especially those in the legume family. Currently available Amylase inhibitors are extracted from either white kidney bean or wheat.
Amylase inhibitors have been used in connection with the following conditions (refer to the individual health concern for complete information):
Health Concerns
Diabetes
Weight loss and obesity
Who is likely to be deficient?
Amylase inhibitors are not essential nutrients and are not normally produced in the body, so no deficiency is possible.
How much is usually taken?
Depending on the potency of the amylase inhibitors , typical intake is 1,500 to 6,000 mg before meals.
Are there any side effects or interactions?
High amounts of amylase inhibitors may cause diarrhea due to the effects of undigested starch in the colon.14 15 Diabetics taking medications to lower their blood sugar should not take amylase inhibitors without first consulting a doctor.
At the time of writing, there were no well-known drug interactions with amylase inhibitors.
--------------------------------------------------------------------------------
References:
1. Marshall JJ, Lauda CM. Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris. J Biol Chem 1975;250:8030-7.
2. Choudhury A, Maeda K, Murayama R, DiMagno EP. Character of a wheat amylase inhibitor preparation and effects on fasting human pancreaticobiliary secretions and hormones. Gastroenterology 1996;111:1313-20.
3. Bo-Linn GW, Santa Ana CA, Morawski SG, Fordtran JS. Starch blockers—their effect on calorie absorption from a high-starch meal. N Engl J Med 1982;307:1413–6.
4. Hollenbeck CB, Coulston AM, Quan R, et al. Effects of a commercial starch blocker preparation on carbohydrate digestion and absorption: in vivo and in vitro studies. Am J Clin Nutr 1983;38:498–503.
5. Garrow JS, Scott PF, Heels S, et al. A study of 'starch blockers' in man using 13C-enriched starch as a tracer. Hum Nutr Clin Nutr 1983;37:301–5.
6. Carlson GL, Li BU, Bass P, Olsen WA. A bean alpha-amylase inhibitor formulation (starch blocker) is ineffective in man. Science 1983;219:393–5.
7. Brugge WR, Rosenfeld MS. Impairment of starch absorption by a potent amylase inhibitor. Am J Gastroenterol 1987;82:718–22.
8. Boivin M, Zinsmeister AR, Go VL, DiMagno EP. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans. Mayo Clin Proc 1987;62:249–55.
9. Layer P, Carlson GL, DiMagno EP. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans. Gastroenterology 1985;88:1895–902.
10. Boivin M, Zinsmeister AR, Go VL, DiMagno EP. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans. Mayo Clin Proc 1987;62:249–55.
11. Boivin M, Flourie B, Rizza RA, et al. Gastrointestinal and metabolic effects of amylase inhibition in diabetics. Gastroenterology 1988;94:387–94.
12. Lankisch M, Layer P, Rizza RA, DiMagno EP. Acute postprandial gastrointestinal and metabolic effects of wheat amylase inhibitor (WAI) in normal, obese, and diabetic humans. Pancreas 1998;17:176–81.
13. Holt PR, Thea D, Yang MY, Kotler DP. Intestinal and metabolic responses to an alpha-glucosidase inhibitor in normal volunteers. Metabolism 1988;37:1163–70.
14. Boivin M, Zinsmeister AR, Go VL, DiMagno EP. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans. Mayo Clin Proc 1987;62:249–55.
15. Boivin M, Flourie B, Rizza RA, et al. Gastrointestinal and metabolic effects of amylase inhibition in diabetics. Gastroenterology 1988;94:387–94.
--------------------------------------------------------------------------------
Copyright © 2004 Healthnotes, Inc. All rights reserved. www.healthnotes.com
The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over-the-counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2005.
Active ingredients: Phaseollin
Specifications: >1%
Test method: Active test
Packing:25kgs/drum
Application: dietary supplement, pharmaceutical, food and baverage, flavor and cosmetic industries.
(samples and certificate of analysisare available for your kindly evaluation. )
Amylase Inhibitors
Also indexed as: Phaseolamin, Starch Blockers, Wheat Amylase Inhibitor, White Kidney Bean Extract
What do they do?
Amylase inhibitors are also known as starch blockers because they contain substances that prevent dietary starches from being absorbed by the body. Starches are complex carbohydrates that cannot be absorbed unless they are first broken down by the digestive enzyme amylase and other, secondary, enzymes.1 2 They are claimed to be useful for weight loss, but when they were first developed years ago, research did not find them very effective for limiting carbohydrate absorption.3 4 5 6 Later, however, highly concentrated versions of amylase inhibitors did show potential for reducing carbohydrate absorption in humans.7 8 9
Purified starch blocker extracts, when given with a starchy meal, have also been shown to reduce the subsequent rise in blood sugar levels of both healthy people and diabetics.10 11 12 13 This effect could be helpful in the treatment of blood sugar disorders.
Where are they found?
Amylase inhibitors can be extracted from several types of plants, especially those in the legume family. Currently available Amylase inhibitors are extracted from either white kidney bean or wheat.
Amylase inhibitors have been used in connection with the following conditions (refer to the individual health concern for complete information):
Health Concerns
Diabetes
Weight loss and obesity
Who is likely to be deficient?
Amylase inhibitors are not essential nutrients and are not normally produced in the body, so no deficiency is possible.
How much is usually taken?
Depending on the potency of the amylase inhibitors , typical intake is 1,500 to 6,000 mg before meals.
Are there any side effects or interactions?
High amounts of amylase inhibitors may cause diarrhea due to the effects of undigested starch in the colon.14 15 Diabetics taking medications to lower their blood sugar should not take amylase inhibitors without first consulting a doctor.
At the time of writing, there were no well-known drug interactions with amylase inhibitors.
--------------------------------------------------------------------------------
References:
1. Marshall JJ, Lauda CM. Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris. J Biol Chem 1975;250:8030-7.
2. Choudhury A, Maeda K, Murayama R, DiMagno EP. Character of a wheat amylase inhibitor preparation and effects on fasting human pancreaticobiliary secretions and hormones. Gastroenterology 1996;111:1313-20.
3. Bo-Linn GW, Santa Ana CA, Morawski SG, Fordtran JS. Starch blockers—their effect on calorie absorption from a high-starch meal. N Engl J Med 1982;307:1413–6.
4. Hollenbeck CB, Coulston AM, Quan R, et al. Effects of a commercial starch blocker preparation on carbohydrate digestion and absorption: in vivo and in vitro studies. Am J Clin Nutr 1983;38:498–503.
5. Garrow JS, Scott PF, Heels S, et al. A study of 'starch blockers' in man using 13C-enriched starch as a tracer. Hum Nutr Clin Nutr 1983;37:301–5.
6. Carlson GL, Li BU, Bass P, Olsen WA. A bean alpha-amylase inhibitor formulation (starch blocker) is ineffective in man. Science 1983;219:393–5.
7. Brugge WR, Rosenfeld MS. Impairment of starch absorption by a potent amylase inhibitor. Am J Gastroenterol 1987;82:718–22.
8. Boivin M, Zinsmeister AR, Go VL, DiMagno EP. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans. Mayo Clin Proc 1987;62:249–55.
9. Layer P, Carlson GL, DiMagno EP. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans. Gastroenterology 1985;88:1895–902.
10. Boivin M, Zinsmeister AR, Go VL, DiMagno EP. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans. Mayo Clin Proc 1987;62:249–55.
11. Boivin M, Flourie B, Rizza RA, et al. Gastrointestinal and metabolic effects of amylase inhibition in diabetics. Gastroenterology 1988;94:387–94.
12. Lankisch M, Layer P, Rizza RA, DiMagno EP. Acute postprandial gastrointestinal and metabolic effects of wheat amylase inhibitor (WAI) in normal, obese, and diabetic humans. Pancreas 1998;17:176–81.
13. Holt PR, Thea D, Yang MY, Kotler DP. Intestinal and metabolic responses to an alpha-glucosidase inhibitor in normal volunteers. Metabolism 1988;37:1163–70.
14. Boivin M, Zinsmeister AR, Go VL, DiMagno EP. Effect of a purified amylase inhibitor on carbohydrate metabolism after a mixed meal in healthy humans. Mayo Clin Proc 1987;62:249–55.
15. Boivin M, Flourie B, Rizza RA, et al. Gastrointestinal and metabolic effects of amylase inhibition in diabetics. Gastroenterology 1988;94:387–94.
--------------------------------------------------------------------------------
Copyright © 2004 Healthnotes, Inc. All rights reserved. www.healthnotes.com
The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over-the-counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2005.

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Guilin Layn Natural Ingredeints Corp.
Marshall Feng
No.22 Lijiang RD. Guilin, China
541004
86-773-5878090
86-773-5878080
www.layn.com.cn/
Marshall Feng
No.22 Lijiang RD. Guilin, China
541004
86-773-5878090
86-773-5878080
www.layn.com.cn/







